Taking kids out to eat in Buffalo

Every restaurant says it is family friendly. What that means in practice varies enormously, and you find out about forty minutes in.

Taking small children out to dinner is a calculated risk, and the calculation is mostly about the restaurant rather than the children. A place that is genuinely set up for families makes a four-year-old at 6pm a completely manageable proposition. A place that merely tolerates children makes the same evening exhausting.

Here is how to tell the difference before you commit.

What actually makes a restaurant good with kids

Not balloons. Not a coloring sheet, though those help. The things that matter are boring and structural:

  • Food that arrives quickly. The window between sitting down and a small child losing interest is short and non-negotiable. A kitchen that fires kids' meals first understands this. Ask — good places do it automatically.
  • Noise. A room with some ambient noise is far better than a quiet one. In a busy room nobody hears your toddler. In a hushed dining room everybody does, including you.
  • Actual high chairs and booster seats, in sufficient numbers, that are clean.
  • Booths. Genuinely underrated. A booth contains a child in a way a chair at an open table does not.
  • Staff who are not visibly bracing. You can read this in the first thirty seconds and you are usually right.
  • Somewhere to change a nappy that is not a disaster.
A slightly loud dining room is a parent's friend. Silence is where the stress lives.

The kids' menu tells you everything

You can judge a restaurant's attitude to families from its children's menu in about five seconds.

A menu that is four fried items and nothing else says the kitchen views children as an inconvenience to be processed. A menu with a grilled cheese, a simple pasta, and chicken fingers — cooked properly, on real plates — says somebody thought about it. It is a small thing that reliably predicts how the rest of the evening goes.

Portion sizing matters too. An adult-sized plate in front of a six-year-old is wasteful and slightly overwhelming; a genuinely child-sized portion at a child-sized price is a sign of a place that does this often.

Timing, which is most of the battle

Go early. Five-thirty or six. The kitchen is not yet slammed, service is faster, the room is calmer, and you are gone before the dinner rush needs your table. Everybody wins, including the restaurant.

Avoid the second seating. A restaurant turning tables at 8pm is under pressure, and pressure makes everything less accommodating.

Weeknights beat weekends for exactly the same reasons.

Mixed-generation dinners

The harder version of this is the family dinner with grandparents, parents, and children at the same table — a birthday, a graduation, a visit. Now you need somewhere that works for a five-year-old and a seventy-five-year-old simultaneously, which mostly means a proper menu with a proper kids' section rather than a specialist in either direction.

These are also the dinners most likely to grow past what a normal table handles. Once you are over a dozen people, a private room stops being extravagant — see our notes on booking a birthday dinner for a big group. And for families in town visiting a student, the UB weekend version has its own timing problems. The other family dinner that outgrows a table is the end-of-season team banquet.

Dietary requirements and children

If a child in the group is coeliac or vegan, ring ahead rather than sorting it at the table. The vegan dining page lists what is plant-based on the regular menu, which is useful for a teenager; the fryer question still applies. Kids' menus are frequently the last part of a menu to get proper allergen attention — we cover the specifics in eating gluten-free at a steakhouse.

Us, plainly

We are a saloon with a late bar, which sounds wrong for this, but the kitchen closes at ten and the early part of the evening is a proper family dining room. There is a real kids' menu — the Lil' Buckaroos — with grilled cheese, pasta, and chicken fingers at child-sized portions, and the room has enough noise in it that nobody is listening to your table.

Come at six. Kids' plates go out first. The kids' menu is here if you want to check it against the above, and a Buffalo restaurant that actually likes kids is a lower bar than it should be — but we clear it.

Come at six.

Lil' Buckaroos menu, real portions, kids' plates out of the kitchen first. Tuesday through Saturday, and the room is busy enough that nobody is listening.

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