The Steer's quiet dining room with tables set for a gathering

A comforting meal, after the hardest morning.

Funeral luncheons, repasts, and celebrations of life in a private Buffalo banquet room. Plan it online in a few quiet minutes, or talk it through with an events planner, so your family can simply be together.

20–100 guests Books 7 days Buffet or plated $300 holds your date

At a glance

20–100

A private room, just for you

Our private banquet room is yours alone — space to grieve, to laugh at the good stories, and to linger as long as you need.

7 days

Luncheons, brunches & dinners

We book the room seven days a week, including daytime hours when the restaurant floor is closed. Memorial luncheons are regularly arranged within a few days.

Minutes

One plan, settled quickly

Date, headcount, menu, room — settled in a few quiet minutes online, or with an events planner. We've hosted hundreds of memorial gatherings and we know you have enough to carry.

$300

Holds your date

A $300 deposit reserves the room and the time while we finish the details. It goes toward your bill and is refunded in full if we can't reach an agreement.

Funeral luncheons & memorial receptions

Whatever your family calls it, we'll have the table ready.

A funeral luncheon. A repast. A mercy meal. A memorial brunch, a bereavement lunch, a celebration of life. Every tradition gathers around food — and for generations of Buffalo families, that table has been here on Main Street.

  • Minutes from the service — close to North Buffalo and University Heights funeral homes, churches, and cemeteries, with easy parking
  • Luncheons, brunches & dinners — we book the room seven days a week, including daytime hours when the restaurant floor is closed
  • Comfort food, done well — warm buffets, salads, pastas, and carved options from our banquet menu
  • No strangers, no rushing — the room, the staff, and the pace belong to your family for the afternoon

It's the same private dining we offer every family gathering; you can see the space, the full menu, and how planning works on our banquets & private events page.

The Steer's kitchen team plating dozens of fresh salads for a banquet French onion soup crock with broiled cheese Here · For · You ·

How it works

Four small steps, and it's handled.

1

Tell us about the gathering

The date, a rough headcount, and the time you'll arrive after the service — about two minutes in the planner, or talk to an events planner and we'll take it down for you. Same-week arrangements are common.

2

We confirm the room and the menu

Buffet or plated, with dietary needs handled with care. You get one all-in number with the room fee, gratuity, and tax shown. A $300 deposit reserves the date; it goes toward your bill and is refunded in full if we can't reach an agreement.

3

Confirm the count

Before the day, the guaranteed number, the final menu, and any dietary needs with names. That number is what you're billed on.

4

Arrive together

The room is set, the coffee is on, and the food comes out when your family walks in. Everything else is our job.

Frequently asked

The questions families ask us most.

Where can we host a lunch after a funeral in Buffalo?

Right here: 3151 Main Street, minutes from North Buffalo's funeral homes, churches, and cemeteries, with parking on site in our own lot.

How many guests fit?

20 to 100, comfortably, in a private room sized to your group. A rough count is enough to start; as a rule of thumb, expect roughly 40 to 60 percent of the people at the service to come to the luncheon.

Can it be arranged quickly?

Yes. We book seven days a week and regularly set up memorial luncheons within a few days. If you can, settle the room before you finalize the service time with the funeral home — an hour's difference sometimes makes a room available that otherwise isn't.

Buffet or plated?

Buffet is the usual choice for a reason: people arrive at different times and want to move between tables and talk, and a buffet handles that. Plated service suits smaller groups or a more formal meal. Either way it's comfort food from the banquet menu, with vegan, vegetarian, gluten-free, and kids' options.

What does it cost?

Pricing follows your menu choices. Every price is on the banquet menu, and the planner shows one all-in number with the room fee, 18% gratuity, and 8.75% sales tax before you commit to anything. A $300 deposit holds the date and goes toward your total. If it's easier, talk to an events planner and we'll walk you through it.

If it helps to see the whole process laid out, we've written a longer practical guide to planning a funeral luncheon in Buffalo — timing, headcount, cost, and what to ask. Something else? Talk to an events planner or ask it in the planner — there's a notes box on every step.

3151 Main Street · Buffalo, NY

Let us carry this part.

Plan it online or talk to an events planner — the room, the meal, and the afternoon are taken care of.

The Steer · Banquets

Banquet Menu

The Steer · Banquet Menu

Hors d’Oeuvres

25-piece trays

  • Watermelon Skewers

    Basil and feta.

    $49.95 per tray
  • Plant-Based Fritters

    Garbanzo and shredded vegetables with hemp ranch.

    $59.95 per tray
  • Bruschetta Rounds

    Tomato, basil, balsamic and melted provolone garlic toast.

    $49.95 per tray
  • Stuffed Mushrooms

    Vegan or traditional; specify your preference.

    $59.95 per tray
  • Stuffed Pepper Rounds

    Three cheeses, sausage and banana pepper on provolone garlic toast.

    $49.95 per tray
  • Spinach Artichoke Bread

    Three cheeses, herbs, spinach and artichoke.

    $49.95 per tray
  • Chicken Satay

    Skewers with Thai peanut sauce.

    $87.95 per tray
  • Chicken Wings

    Hot, medium, mild or BBQ; specify your preference.

    $49.95 per tray
  • Chicken Fingers

    Hot, medium, mild or BBQ; specify your preference.

    $87.95 per tray
  • Jumbo Shrimp Cocktail

    Baja cocktail sauce.

    $74.95 per tray
  • BBQ Tiger Shrimp

    Bacon-wrapped with house BBQ sauce.

    $84.95 per tray

Vegan, or can be made vegan on request.

Prices are subject to change.

The Steer · Banquet Menu

Artisan Pizzas

12-inch pizzas

  • Classic

    Aged provolone, red onion, pepperoni and red sauce.

    $15.95 per pizza
  • Sausage

    Provolone blend, broccoli and Italian sausage.

    $16.95 per pizza
  • Chicken

    Mushrooms, olives, provolone, banana pepper, basil and red sauce.

    $16.95 per pizza
  • Vegan

    Vegan mozzarella, peppers, onions, mushrooms and olive oil.

    $15.95 per pizza
  • Black & Blue

    Steak, spinach, blue cheese and aged provolone.

    $19.95 per pizza

Gluten-free dough available for any pizza · $1.99 per pizza

Vegan, or can be made vegan on request.

Prices are subject to change.

The Steer · Banquet Menu

Platters & Pans

Priced per person · planned for 20–25 guests

  • Chips & House Onion Dip

    Onion and herb dip.

    $2.95 per person
  • Artisanal Cheese & Fruit Platter

    Olives, hummus, cured meats and cheese, breads and fruit.

    $7.95 per person
  • Vegetable Platter

    House ranch or vegan hemp ranch.

    $3.95 per person
  • Chef Salad

    Balsamic and ranch dressing.

    $6.95 per person
  • Caesar Salad

    Romaine, Parmesan and croutons.

    $6.95 per person
  • Pasta Salad

    Diced seasonal vegetables.

    $4.95 per person
  • Roasted Vegetables

    Seasonal varieties.

    $6.95 per person
  • Truffle Fries

    Hand-cut fries and herbs.

    $6.95 per person
  • Basmati Rice Pilaf

    Peas, carrots and onion.

    $4.95 per person

Vegan, or can be made vegan on request.

Prices are subject to change.

The Steer · Banquet Menu

Breakfast Buffet

Per person

  • Basic Breakfast

    Scrambled eggs, house-smoked bacon, home fries and French toast.

    $15.95 per person
  • Deluxe Breakfast

    Eggs Benedict (traditional or Florentine), house-smoked bacon, turkey sausage, home fries, French toast, fresh fruit and Danish.

    $27.95 per person
  • Vegan Breakfast

    Tofu Benedict, avocado toast, home fries, granola with almond milk and fruit.

    $27.95 per person
  • Bagels & Lox

    Fresh bagels, house-cured smoked salmon, cream cheese, cucumber, lettuce, tomato, onion and capers.

    $12.95 per person

Vegan, or can be made vegan on request.

Prices are subject to change.

The Steer · Banquet Menu

Buffet

Per person

  • Kid’s Corner

    Grilled cheese, chicken fingers, baked ziti, vegetables and fruit, rolls and sundae station.

    $15.95 per person
  • Vegan Favorites

    Lentil meatloaf, pasta primavera, fritters, house salad, sweet potato fries, rolls and seasonal vegetables.

    $24.95 per person
  • Buffalo Favorites

    Beef on weck, Italian sausage, peppers, onions and provolone, baked ziti, wings, carrots and celery, chef salad.

    $24.95 per person
  • Carving Station

    Roast beef and turkey, assorted rolls, au gratin potatoes, chef salad and seasonal vegetables.

    $29.95 per person

Vegan, or can be made vegan on request.

Prices are subject to change.

The Steer · Banquet Menu

Plated Entrées

Choose three · per person

  • Artisanal Vegetable Primavera

    Pasta with olive oil, fresh basil and artisanal vegetables.

    $25.95 per person
  • Cajun Chicken Alfredo

    Local artisan pasta, sweet peas and house Alfredo.

    $27.95 per person
  • Chicken Marsala

    Mushroom sauce, steamed broccoli and whipped mashed potatoes.

    $26.95 per person
  • Italian Haddock

    Broiled with tomato, basil and Parmesan; broccoli and mashed potatoes.

    $24.95 per person
  • NY Strip Steak

    Wood-fired with ginger butter, broccoli and mashed potatoes.

    $32.95 8 oz$42.95 14 ozper person

Add to any plate

  • Marsala mushroom sauce$5.95 per person
  • Side salad$6.95 per person

Vegan, or can be made vegan on request.

Prices are subject to change.

The Steer · Banquet Menu

Beverages

Bar packages for your room

  • Cash bar

    All liquor, bottled wine and beer. Guests pay for their own drinks, or the host runs a tab. Pricing to be determined with our team.

    $50 per hour · per bartender
  • Drink ticket package

    Call and well drinks, bottled beer and our full wine list, run on the host’s tab.

    Run as a tabbilled to the host’s tab as drinks are served
  • Open bar

    Well drinks, bottled domestic beer, house red and white wine.

    $11.95 first hour$9.95 each additional hourper guest
  • Premium open bar

    Tito’s, Dewar’s, Tanqueray and Jack Daniel’s.

    $17.95 first hour$12.95 each additional hourper guest
  • Non-alcoholic beverages

    Tell us what you have in mind; staff will quote options.

    Quoted to order

Prices are subject to change.

The Steer · Banquet Menu

Desserts

Finish sweet

  • Assorted Cookies

    Choose two: chocolate chip, peanut butter, oatmeal, holiday sugar cookie, vegan almond joy.

    $3.95 each
  • Sundae Station

    Hot fudge, whipped cream, cherries, peanuts and rainbow jimmies.

    $9.95 per person
  • Cheesecake

    Strawberry swirl, whipped cream, graham crust and strawberries.

    $10.95 per serving
  • Vegan Chocolate Cream Pie

    Plant-based hemp milk and non-dairy whipped topping.

    $9.95 per serving
  • Chocolate Ganache Cake

    Double-layer cake.

    $10.95 per serving

Vegan, or can be made vegan on request.

Prices are subject to change.

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Funeral luncheons for 20 to 100 — plan it online
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